Season 01, Episode 05 – “After-School Special”
Let’s Eat is heating up the grill with creative recipes that can be made indoors or out. Jamika Pessoa starts off with her Grilled Turkey Burger Stuffed with Pepper Jack Cheese and Topped with Grilled Peaches. Appetizers get a smoky twist with Brandi Milloy’s Grilled Brie and Strawberries and her Grilled Tomatoes with Burrata, and Stuart O’Keeffe makes Grilled Romaine with Shrimp and a Green Goddess Dressing. Brandi heads to Mason’s Den, a pop-up restaurant in Los Angeles that puts a colorful spin on Mexican street corn, and finally, Stuart whips up an easy and delicious Mexican Street Corn Dip.

Links: HOMEPAGE – TV.com

Lets.Eat.US.S01E05.After-School.Special.HDTV.x264-W4F
MKV | AAC VBR | 222MB
NFO – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR

Lets.Eat.US.S01E05.After-School.Special.720p.HDTV.x264-W4F
MKV | AAC VBR | 762MB
NFO – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR